Bay Appetit Archive
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The Joys of Baking and Pastry
Elise Fineberg leads a panel discussion featuring pastry chefs Alice Medrich, Micki Weinberg, and Nora Tong.
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Chef Entrepreneurs
Trendologist Kara Nielsen explores the concept of chef-as-entrepreneur with help from chefs Tanya Holland, Laurence Jossel, and Laurie Mackenzie.
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What Makes A Good Cookbook
Linda Carucci delves in to the topic of culinary writing along with special guests Peter Perez, Celia Sack, and Meghan Wallingford.
