Bay AppetitMay 1, 2010

What Makes A Good Cookbook

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Linda Carucci delves in to the topic of culinary writing along with special guests Peter Perez, Celia Sack, and Meghan Wallingford.

More info:
http://dfvp.aicasf.info/DFVP/Home.html
http://www.artinstitutes.edu/sanfrancisco/Academics/Default.aspx?discipline=8&command=Programs

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